Every region has some special traditional and delicious food. There is also a special recipe for making these foods.
Our country is rich in culture; each region has its special traditions. And there are famous and most delicious foods.
Which always reminds the tourist of this specific area. When it comes to food, nutrition also is important along with taste. Including Whole Foods in your diet is always a healthy choice.
We are going to explore the amazing regions of Pakistan, we will see some of the remarkable aspects, that is a magnificent attractive location, gigantic mountains, lush green valleys, beautiful streams, eye-catching sights, and amazing winter sports, traditions, history and above all the food that made the Pakistani Culture more enriching and outstanding.
Everyone loves delicious food
Whenever you visit the Northern Areas of Pakistan, you can see a wide scope of highly tasty dishes prominent among natives with their exclusive touch.
Most probably, meat dishes are the most loved on the menu in the Northern areas. Inhabitants in North Pakistan like sheep and hamburgers when compared with Punjab where goat meat and poultry and traditional vegetables are very prominent.
While visiting these significant and tremendous waterways, a portion of the area is famous for freshwater fish. Along with that, a game bird in hunting season is also common in different areas. Just like Ban Mian is the comfort food of Singaporeans, Pakistan also has its list of comfort foods.
Take your palette while visiting towards the north and have these most delicious foods or add them up in your desire list to try them later. We have made a list of Top famous food items to taste during a visit to Pakistan.
Hospitality is a beautiful part of our culture.
Serving the best and delicious food to the guests is a beautiful color of our culture.
In our northern regions, some special and delicious food is prepared which not only looks very delicious but also will increase your appetite and you will not be able to stop your hand. Let’s have a look at some of the most delicious foods.
The name of this dish is a little strange and exclusive. I don’t know if it has a traditional meaning or something else but I want to tell you the interesting meaning of charsi “the one who is addicted to hashish or some kind of other drugs.” Most probably we can say that charsi karahi is too delicious so once we eat we become addicted.
This dish is now common all over the world where Afghans or Peshawar live so make the lip-smacking Charsi Karahi anytime at home. You can make it for special occasions like ‘Eid parties, iftar parties and so on for the guests and at dinner for your children and then to share your suggestions and valuable feedback.
Charsi karahi recipe one serving comprises 463 calories. It also covers sodium, potassium, fats, and carbohydrates creating a healthy dish to eat. This food is a good source of proteins and energy. It has been counted among 20 instant protein recipes.
The aroma of food will attract you and fill your mouth with water.This is a very tasty dish made from meat.The charcoal charsi karahi is usually made in a pot.And the people of Peshawar use it a lot. But mainly charsi karahi is a special dish of northern areas like Naran Kagan and Kashmir.Butter is added to the charsi karahi to make it more palatable and fragrant.
Mamtu (a.k.a Mantu) are small dumplings that are used as a perfect dish at the beginning of a party. They are convenient to make and enjoyable for children.
Here we will discuss its recipe using the cheerfully available wonton wrappers. It is served with yogurt and parsley, black pepper, vinegar, and chili sauce.
Mamtu (dumplings) are a steam-boiled dish that is packed with chopped meat (lamb, beef), onions, and vegetables all mixed with spices and wrapped in dough. They are steamed many times in a circular container. The container has circular holes on it which allow the steam to be passed to the mamtu placed over the container. Mamtus is served with black pepper, vinegar, chili sauce or ketchup.
A few years ago, Mantu was mostly used to be the food of travelers along the Silk Route, people bring dried mantus with them and on the stop-offs, they boil and eat them. Mantu is commonly eaten in Asia, especially in Pakistan, Afghanistan, China, and Turkey, however with some variations.
Chapshuro is one of the most delicious dishes of Gilgit Baltistan. It is like an old version of pizza. Chap Shuru is a bread filled with a blend of chopped Beef/Yolk meat,onion, and other spices. Chapshoro is filled with chopped meat (lamb, beef), onions, chile peppers, tomato, and fresh coriander leaves. They are baked on low to medium heat for 15 minutes until it becomes golden brown and its aroma spreads everywhere. Jugloot Gouro is one of the most well-known places for the most delicious Chapchurro in Gilgit Baltistan.