Exploring 5 Different Cooking Techniques For Delicious Meals Every Day

In the kitchen, you will learn patience, build new skills and work on techniques requiring thorough concentration. Based on the type of kitchen you have – traditional or modern, you can experiment with multiple techniques and create delicious meals every time. While a gas stove continues to be the quintessential part of the kitchen, other appliances like microwaves, air fryers and induction cooktops have also become the latest additions. You can use them all, provided you know the right techniques.

5 Gas Stove Cooking Techniques For Delicious Meals

Holding on to the basics, every household has a gas stove. So moving on, here are 5 quintessential cooking techniques you must know to create better meals.

1.    Stovetop Smoking Technique

Cooking over the flames is a traditional culinary skill and does establish the great levels of experience the chef holds in creating delectable meals. But cooking directly over the flames of a gas stove requires thorough practice and adequate safety measures. The regular stoves have metal grates to support the pots but not a handful of vegetables you plan to charr.

So does that mean you will be giving up on your cooking plan? Simply no! Get a pair of large tweezers and a metal mesh rack. Make sure your mesh rack is compatible to withstand direct flames. Now, whenever you wish to come up with a charred delicacy, having all that authentic smoky flavours. Simply place the mesh rack on the burner of your gas stove, and you are good to go.

2.    Sous Vide Technique

In the Sous Vide gas stove cooking technique, you must vacuum-seal the food in a bag and process it in a precisely monitored water bath. In French, the term translates to “under vacuum.” The food never comes into contact with any heated metal surface.

It is a time-consuming cooking method involving long hours, but the final results involve great taste and delightful flavours, which you cannot expect in other forms of cooking. When you use this technique, the food gets cooked in its juices resulting in moist, juicy and tender outputs.

3.    Dhungar Technique

The dhungar method is a South Asian technique that will help you add a smoky, buttery, flavourful finish to your food after cooking. For a flavourful finish, you will have to add charred coal in ghee and place it in a lidded pot with the food stored. The interaction between the ghee and the coal will produce smoke with a buttery aroma, leaving your food with a buttery aroma great to taste.

The main aim of the dhungar method is to add perfume to your food, elevating its essence with a smoky aroma from the coal. You can directly expose the coal piece over the raw flame of your gas oven and transfer it to a small bowl with ghee using a tweezer. Isn’t that easy and simple?

4.    Braising Technique

When braising your meat or vegetables for the day, you start with the pan-searing method and then slowly cook in a liquid until all the ingredients become tender. The perfect braising technique will help create harmony between the ingredient and the liquid it is being cooked into.

The braising time depends on the protein you choose to cook. For meats, always dedicate two to three hours of your total cooking time and put the ingredient to simmer, allowing the collagen to get softer.

5.    Stir-Fry Technique

Among all the other cooking techniques, stir-frying is the fastest way to complete small batches in a wok or a small pan. As you know from the name, food is continuously stirred until cooked. You can stir-fry eggs, meats, vegetables, and seafood based on your taste.

For stir fry, any oil will do, like – corn, canola, sunflower, peanut and soybean. Once the oil is hot, add your vegetables, meat, herbs, spices and required sauces. Some must-try stir-fry dishes are Thai Stir-fry, Spicy Beef Curry, Tofu, Chinese Greens, and Sunset orange ginger pork.

General Cooking Guideline For A Better Performance In The Kitchen

As an additional help, these general cooking guidelines will elevate your performance level in the kitchen.

• Always line a pan with aluminium foil or parchment paper before baking or putting it into the air fryer. This will save you extra time on cleanup.
• Always deglaze your pan after you have finished sauteing or roasting any meat item. It will let you incorporate the browned bits that stick to the bottom of your pan and add a ton of flavour to the cooked item.
• Avoid dull knives for adequate safety, as they tend to be more dangerous than sharp ones. Give yourself some time. Remember, practice is the key to success.

Conclusion

So that is all about the various cooking techniques over gas stoves. Besides concentrating on your cooking skills, ensure that you abide by the safety precautions in your kitchen. Invest in a gas stove with ergonomically designed knobs and heavy brass burners for great output.