There are many similarities between commercial cleaning and disinfecting. The most obvious is that both involve the removal of dirt and other contaminants from a space. However, there are also some important differences between them, which will help you to choose the best option for your business.
Commercial cleaning is generally carried out by people who have a certain level of training and experience in this area. They use vacuums and other equipment to remove dust, dirt, grime and other debris from a specific area. Disinfecting is done by chemicals that kill germs and viruses in small spaces such as offices or bathrooms. Commercial cleaners can also use special equipment like HEPA filters to remove particles that may be harmful to people with breathing problems (such as asthmatics).
Commercial cleaners can clean up spills as well as remove stains from carpets, floors and walls if necessary. They will also be able to apply protective coatings on different surfaces like glass or metal so that they do not become damaged by stains or water damage over time. Commercial cleaners may use specialized equipment like steamers to sterilize surfaces before applying any chemical products onto them (such as bleach or sanitizer).
Commercial cleaning is the process of removing dirt, dust and other contaminants from a space. It is usually performed by a company that specializes in cleaning such as janitorial services or chemical cleaning products. Commercial cleaning products may be used to remove oil stains from walls or chemical spills from carpets.
Commercial cleaning is very different from home-based cleaning. The key difference is that commercial cleaning companies use chemicals to clean surfaces, while home cleaners use water, soap and cloths.
Another distinction is that commercial cleaning is a more intense process than regular housekeeping. Commercial cleaners are trained to handle large amounts of debris and to work quickly.
Disinfecting is a more advanced form of commercial cleaning that involves using disinfectants to kill germs on surfaces. Disinfectants can also be used to clean equipment, furniture and other items that come in contact with food or beverages.
Disinfecting is the process of killing or preventing the growth of viruses, bacteria, fungi and other microorganisms that can cause illness or disease. The purpose of disinfectant is to kill microorganisms that may be present in the air or on surfaces. Disinfectants are used for cleaning surfaces and equipment before they are reused.
Disinfecting removes harmful organisms from various surfaces using chemical agents that have been proven safe by independent testing labs. This can include hot water, steam, bleach and other chemical solutions that are effective at killing harmful bacteria.